Tomahawk Steak
Thickness: 2 in The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. Average Weight: 2 lbs each Premium BMS 8+ - IMF 43.8% to 50.7% Gold...
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